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Incredible fermentation!!
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Malt mixture Klosterbier, top-fermented, with Weyermann-Malzen, for 20 L of beer, 20,90 €
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ILLUSTRATION - A glass of Altbier 'old beer', a dark top-fermented beer traditionally brewed around the city of Düsseldorf, is poured from a tap in a pub in Moers, Germany, 21 February.